Có phải bạn đang muốn tìm chủ đề shake it off nghĩa là gì phải không? Xemloibaihat.com sẽ giới thiệu đến bạn chủ đề Braised mackerel with radish (고등어무조림) ngay sau đây.
Nội dung trong bài
Braised mackerel with radish (고등어무조림) | Nơi cung cấp video học tiếng Anh qua bài hát không quảng cáo.
Hình ảnh liên quan đến chủ đề shake it off nghĩa là gì do Xemloibaihat.com cung cấp miễn phí.
Ngoài xem những video liên quan đến chủ đề Web cung cấp video học tiếng Anh qua bài hát dễ ca nhất này bạn có thể xem thêm những video hướng dẫn học tiếng Anh qua bài hát khác do chúng tôi cung cấp tại đây: Xem thêm tại đây.
Những thông tin liên quan đến bài viết Braised mackerel with radish (고등어무조림).
“godeungeo jorim,” which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is the most popular way of cooking mackerel in Korean cuisine.
For 4 servings
Cooking time: 50-60 minutes
Ingredients:
Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, white radish (or daikon), onion, green onions, green and red chili peppers.
Directions:
Prepare 2 medium sized fresh or frozen mackerel (750 grams, or 1.7 pounds). Thaw them out if frozen.
Cut off the fins and heads.
Make a slit from the top to the vent and clean the guts.
Cut the fish across into 2 inch pieces, rinse in cold water, drain, and set aside
Prepare your vegetables:
Peel a large, heavy Korean radish. Cut 1 kilogram (2.2 pounds) worth of radish into pieces 2 inch wide, 2 ½ inch long, and 1 inch thick.
Add the radish pieces to a large thick bottomed pot with. Spread them out evenly, by hand.
1 large onion or 2 medium sized onions (about 400 grams’, or 2 cups’ worth), cut into ¼ inch thick slices and place over the radish.
Cut 3 stalks of green onions into pieces 1 inch long, and chop 2 green chili peppers and 1 red chili pepper. Set aside
Let’s make godeungeo jorim:
Place the mackerel on top of the pieces of radish.
Make seasoning sauce in a bowl by mixing ½ cup soy sauce, ¼ cup hot pepper flakes, 2 tbs sugar, ⅓ cup garlic cloves minced (12 cloves), and 1 tbs of minced ginger.
Pour the seasoning sauce over the fish. Pour in 1 cup of water along the edges of the pot.
Close the lid and bring to a boil over high heat for 20 minutes.
Open the lid, tilt the pot, and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well.
Scoop some broth from the empty spot and pour it over top of the fish and radish. Repeat several times.
Add the chopped green onion, green and red chili peppers.
Close the lid and lower the heat to a simmer for 30-40 minutes, until the radish is cooked thoroughly. The radish will absorb the soy sauce based broth, so it will look brownish and a little translucent when cooked nicely.
Open the lid and turn up the heat to boil off excess broth.
Tilt the pot and use a spoon to push aside the mackerel and radish to make empty spot for the broth to well.
Scoop some broth from the empty spot and pour it over top of the fish and radish. Repeat it off and on for about 5-7 minutes.
Turn off the heat and transfer to a serving plate. Serve with rice, kimchi, soup, lettuce, and a few more side dishes..
https://xemloibaihat.com Hy vọng rằng những bái hát về nội dung shake it off nghĩa là gì mà chúng tôi cung cấp sẽ mang lại nhiều giá trị cho bạn. Xin chân thành cảm ơn.
Xem những gì mọi người đang tìm kiếm thêm về chủ đề Braised mackerel with radish (고등어무조림).
shake it off nghĩa là gì
braised mackerel,mackerel,fish recipe,Korean food,Maangchi recipe,godeungeojorim,godeungeo,Korean recipe,Korean cuisine,Korean cooking,Korean kitchen,seafood,braised mackerel and radish,Korean radish,white radish,soy sauce,how to mackerel,how to clean fish,side dish,banchan,fresh mackerel,spicy mackerel stew,delicious,home made,고등어조림,고등어,무조림
#Braised #mackerel #radish #고등어무조림
hello Maagchi, I love this; I've made it so many time, it is not exactly like you, ofcourse but it is delicous anyway I loveeee it
you don't need the lettuce. but you def need a bowl of rice.
I love your recipes. You are wanderful
Can the Heads of mackerel be eaten?
What if i ferment (2 days approx) the sauce before cook this side dishe? 🙂 will be ok?
Підключіть субтитри Україна🇺🇦
I love this woman and her recipes . Thankyou
Hi @maangchi what if I can't buy the korean radish what should I use? Thank you
I have mackerel but I don't have other ingredients:( but i'll add it to my list 🙂
This dish is hands down the best korean food. I loved this stuff in SK
다진마늘 ⅓컵
다진생강 1스푼
간장 ½컵
고춧가루 ¼컵
설탕 2스푼
Indonesian caption was submitted by Dewi Asih! Thank you very much Dewi! https://www.youtube.com/timedtext_video?v=wp4tO6jO8Wo&nv=1
I forgot you eat it with lettuce; I've making it and eating with rice, today I noticed you ate with lettuce so I am going to do the same thanks you
I watch Maangchi whenever I need inspiration on what to eat and when I don't have appetite. I am pregnant now and I plan on making a huge batch of different kinds of stocks and broths and freeze them. gonna use them when I become lazy 😀
I've made this dish today minus the green pepper. It's so good and not fishy at all. Thank you for sharing your recipes!
I love your knife and the mackerel dish.THANK YOU FOR SHARING ALL YOUR RECIPES. YOU ARE SO GENEROUS..take care.
can you do this with belt fish
Cô nấu rất ngon
Delicious 😋😋😋😋
망치부인~ 요리 좋아요
Yummy 😋 My fave!
Thank you maangchi! Your recipe has inspired me to make this dish! And it turn out really good!! Thank you for the nice and easy recipes. Your cooking is phenomenal 🤗🤗
Why Korean food looks so good?? I saw ur all vidios..and u can't imagine how much i love ur video….. big love from India
I was searching for some mackrel recepie different than i was used. This is intresting inspiration! Thank you!
Hmm yummy… Wanna eat alot
👍👍👍👍👍👍👍
I always use her recipe to make this! My Father loves it!
은대구 조림 레시피도 올려주세요!!
Thank you very much for your recipes ..i.live in Dijon France
One of my favourites!!
Hello! Chief Maangchi .. I’m loving it your cooking style ..looks so yummy spicy delicious hmm😋 keep cooking 👍🏼👍🏼👍🏼
Hello manchi I like to cook those kind fish but I am not spicy lover
But I just put green pepper and
Red pepper and on chilli it will
Be good right manchi
Thanks for sharing your good recipe 😀😁😇
I"m going to try this recipe with salmon canned Wish me Luck!
hello i am soniya from india maangchi u looks sooo pretty I like the way you cook and the dish was awesome
Please remake all of your old videos in HD! I love your show and I love mackerel fish especially! 🙂
Hello mangchii I wanna make this for my mom and dad but I can’t find mackerel fish so instead of mackerel can I use other type of fish ? Thanks you the dish look amazing 🙂
What was it at 4:30
새해 복많이 받으세요~~!!망치님한국에서 알차게 잘 보고 있습니다~~^^
간단하고 좋아요
무우가 더맛있음
레시피 넘 좋아요 ㅋㅋㅋ 고등어 맛있게 조려 먹었어요 ㅎㅎㅎ
Those mackerels are YUGE, the ones i find here are like half the size or less, probably not suitable to be braised in a recipe like this
Ted Kim submitted Korean caption! Thank you, Ted!
Hello Maangchi
I love your recipes but is there a way to not include sugar for diabetic persons?
Greek caption was submitted by Sofia Anna! Thank you very much, Sofia!
Sometimes I crave spicy hot foods so bad that I could almost eat hot pepper paste by itself. I guess that's why I love kimchi so much
Maangchi, did you have to scale the mackerel? I haven't cooked with mackerel before.