How to Make CREAMY MUSHROOM RISOTTO Like an Italian – Website cung cấp video học tiếng Anh qua bài hát không quảng cáo

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How to Make CREAMY MUSHROOM RISOTTO Like an Italian
How to Make CREAMY MUSHROOM RISOTTO Like an Italian

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My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course! Using wild porcini mushrooms, fresh parsley and a sprinkle of parmigiano cheese you barley need any ingredients to recreate this Northern Italian dish in your own kitchen…and wait until you taste it! Trust me, it’s not hard and once you realise that you’ll never order it out again! Try it with your own favourite ingredients and let me know what you choose…

💯 Follow this link to read and print the written recipe:

INGREDIENTS:
½ brown onion (chopped into small pieces)
Fresh parsley chopped
Extra virgin olive oil
400g/14oz porcini mushrooms cut into chunky pieces (or your choice of veg/protein)
300g/10.5oz carnaroli rice
½ glass white wine
50g/1.7oz butter
50g/1.7oz parmigiano regianno cheese (grated)
1L – 4cups vegetable stock
Salt

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to The Creamy Mushroom Risotto
1:35 Ingredients for Mushroom Risotto
2:13 What rice to use for Risotto
3:50 How to sautee the mushrooms
4:50 How to Cook Risotto
2:16 How to Make the risotto creamy
14:47 The creamiest risotto I have ever made
15:00 Time to Eat the Sfinci, E ora si Mangia

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!)..

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41 thoughts on “How to Make CREAMY MUSHROOM RISOTTO Like an Italian – Website cung cấp video học tiếng Anh qua bài hát không quảng cáo

  1. Annie Samuelian says:

    I made this Mushroom Risotto,today,but I couldn't find Porcini mushrooms ,I used Baby Bella,it is heavenly delicious,I just found Arborio rice,I wish I could show you the picture of my plate.Thank you Chef👨‍🍳🧑‍🍳

  2. JPMC1234 says:

    I've ordered some carnaroli rice online 🤩 Will make a beautiful mushroom stock to use. Can't wait to try it 🍄🍄🍄 Grazie Vincenzo 🙌 PS would a Pinot Grigio be a good choice for the Vino?

  3. en phuong says:

    Thank you for your very detailed video, finally I am successful with my risotto (though my plate is butternut squash and shrimp as they are the only available ingredients we have at home).
    The whole family enjoyed it, from babies to adult. Grazie mille from Vietnam.

  4. Mozza says:

    Cooked this last night. Used Carnaroli rice. Looked on the packet for the cooking time expecting to see 18 minutes only to see 40 minutes. I was stirring with ❤️ for longer that I anticipated

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