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Kettle Fried Chicken Recipe – How To Make Crispy Chicken on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE:
In this Kettle Fried Chicken recipe video, we will teach you how to make Fried Chicken on the BBQ. This BBQ Friend Chicken Recipe is one that is simple to do and will be perfect for any weekday cook! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.
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ITEMS USED – (Recipe Below)
Weber Kettle (classic)
(USA)
(CDN)
Pit Barrel Cooker
Dalstrong 8” Chef Knife (10% OFF PROMO CODE – “POSTALBARBECUE” )
Slow N Sear Plus (for 22’’ Kettle Grills)
THERMOWORKS THERMAPEN MK4
THEMOWORKS SMOKE
SU-V GUN FLAMTHROWER
(10% OFF PROMO CODE – “POSTALBARBECUE” )
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
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HOW TO MAKE KETTLE FRIED CHICKEN
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WHAT YOU WILL NEED:
– 3-5 Chicken Quarters cut into sections
– 2 cups Flour
– 3-4 tbs baking powder
– 2 tbs bbq rub (see recipe below)
– Cooking spray
– 1 cup Milk
– 1 tbs vinegar
– 2 eggs
BBQ Rub we used to season flour:
– 2 tbs Kosher salt
– 2 tbs coarse black pepper
– 1 tbs garlic powder
– 1/2 tbs paprika
– 1/2 tbs chili powder
– 1/2 tbs cayenne pepper
STEP #1
To prepare your kettle fried chicken start by mixing together in separate bowls, your wet ingredients and your dry ingredients. Once your station is ready, dip your chicken into the flour mixture, then into the egg/milk mixture and then back into the flour mixture.. Repeat this step until all your chicken is breaded.
SETP #2
With your Chicken breaded set up your grill for cooking indirect at around 400F. Once your grill is up to temperature, place the chicken onto the grill opposite the coals. Add in a couple small pieces of hardwood for a kiss of smoky flavour, and then close the lid and begin cooking – we will have a total cook time of around 45-50 minutes.
STEP #3
After 20 minutes of cooking open up the grill and spray the chicken with a light coat of cooking oil and then flip the chicken and do the same on the bottom side. Next, close the grill and continue cooking for an additional 15 minutes. After 15 minutes, open up the grill one last time and flip the chicken one last time and continue cooking for another 10-15 minutes. Once your chicken is golden, crispy and reading between 175-195 you can remove them from the grill and enjoy the feast.
That’s it!
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**** Video Gear Used ****
Canon 6D
Canon 80D
(USA)
(CDN)
Rode Video Mic Pro
(USA)
(CDN)
Canon S120
(USA)
(Canada)
Gorillapod
(USA)
(Canada)
Neewer LED Lights
(USA)
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About this video:
In this Kettle Fried Chicken video, Jabin from Postal Barbecue will teach you How to make fried chicken on the weber Kettle Grill. These easy crispy chicken recipe taste great and can be cooked on any bbq. Enjoy.
#friedchicken #BBQRecipes #kettlefriedchicken.
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I made this tonight! My only modification was excluding the Cayenne pepper (wife hates spice). It was so good, I can't wait to make it again
Awesome fried chicken
TRoy recommend your channel
Awesome recipe! Greetings from Belgium 🇧🇪
Dumb question but what is the Vinegar used here, I'm in the UK and our default vinegar is malt vinegar. Is that what you have used. Going to made this today if I can get an answer then many thanks.
Looks amazing
Is it possible to do this on a propane grill?
Wow. I had no idea you could cook chicken that way on the grill. Pretty sweet!
Just to let you know absolutely loverly worked really well with the vortex thanks 😊👍
Hi how will this go with a vortex I'm gonna try tomorrow would it matter with a different heat..
What beer/ale from Horne Brewing would you pair with your fried chicken?
I wish I could like this one twice!
Nice..can this be done on a pellet grill
Try that with a pork loin on a rotisserie! Turned out great. Didn't use the egg wash. Try it next time.
sup man. can you do a video on roadside chicken on the Weber? would like to see your take on it. thanks!
There's a buffalo chicken thigh appetizer on the menu at McGuier's in Florida that reminds me of this.. I'd add some buffalo sauce to the wet mix and maybe some cornstarch to the dry and boom, perfect crispy buffalo chicken. This is a great video/recipe. Looks and sounds delicious.
I've just bought a Louisiana BBQ grill with the turn handle for raising and lowering the charcoal tray. I've never ventured with chicken but oh my days. This video has converted me. A local butcher in my area does 5 kilos of fresh chicken breast for £13.50. I'm off the get 2 lots. thankyou for this video
Incredible looking chicken…gotta give that a try for sure….could almost smell it…thanks for posting!!!!
Im doing this today. Going to use duck fat spray when i flip em…..Thanks for the vid.
I’ve seen lots of guys in FB talking about this but never saw a video. Thanks for this post! I’ll be trying it soon.
Awesome!
Oh My! Looks awesome. Cannot wait to try this.
Did you use water in the tray of your SNS……Thanks
Bro that looks yummy. That bite made me really hungry. It seems one vegan didn't like the video
Were did you get the seasoning shaker?
Were did you get the shaker from?
Love your channel man.
I just tried this and while it made the best fried chicken I’ve ever eaten (and fried chicken is my favorite food), there was a problem with sticking that others here have mentioned. Not every piece stuck and no piece stuck so bad as to harm the end result. However, it is something that I’d like to avoid to the greatest extent possible.
Any suggestions?
Damn that looks good. A great way to eat "Fried Chicken" and not feel guilty about it.
The bbq rub recipe posted doesn't include onion, but you mentioned it verbally in the video. I'm sure it would be inconsequential, but was curious if you used onion. Thanks for the recipe; I'm making it right now. Keep up the great videos!
Have you ever tried duck fat spray instead of the cooking oil?
I did this cook yesterday. The skin did not crisp up. The breading was crispy but a lot of it flaked off. I used my slow and sear.
Man, that chicken looks amazing! I will be cooking this soon!
really nice job…..glad I found your site man
My first attempt I lost alot of the breading. Followed recipe to the letter. Help.. Lol
Thanks for the vid! Instead of the milk and vinegar, could you just go ahead and use buttermilk instead? Just wondering
Why by chance did you add baking powder to the flour ? Great video by the way…..
Probably the best kettle fried chicken I've seen so far on youtube. Gonna try this out tomorrow. Thanks for video.
My kryptonite. Fried chicken. Out of all the recipes I've shared, fried chicken is the one thing I've never been able to cook. I can grill chicken, just can't fry it. Looks pretty, but raw inside. Or looks / tastes burnt, but meat is cooked right, and bland. I've followed 10 or more different recipes by Alton, Bobby, everyone. Nope. I've bought tools like a candy / fryer thermometer just for watching the oil temp. Nope. Maybe I can do it on the grill… Thanks for the recipe…
nice afternoon you gave me watching vids wish i was eating or help you eating it. cheers and beers
Great job, I need to do this. Do you think brining is necessary if doing breasts. Thanks.
Hello, I wanted to make your teriyaki sauce but since the video was older, I didn't think you would reply if I asked a question so I decided to comment on your newest video. My question is how much teriyaki sauce does that recipe make.
The video link is https://www.youtube.com/watch?v=cTmGl-1lpUE
Hey I tried this and it came out great. My family loved this thanks a bunch for this
Awesome video, Jabin! I tried this once last year, but your egg mixture and method looks way better, can't wait to try this!
I Did This The Other Nite on My Kettle an SON This Is LEGIT /. On Point 🔪🇺🇸🔥💨